Cajun Shrimp Pasta
Melt butter in skillet over medium heat.
Saute garlic about 1-2 minutes, just until transluecent.
Add olive oil, hot sauce, Worcestershire sauce, and spices.
Add shrimp and cook until pink and opaque, about 8-10 minutes.
While shrimp is cooking, boil water and cook fettuccine.
Add shrimp and sauce to drained pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 196 | ||
Calories from Fat: 85 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 187.6mg | 58 % | |
Sodium 251.1mg | 9 % | |
Potassium 267.8mg | 7 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.5g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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