This new twist on a traditional pizza recipe is a cinch to make and a treat to eat.
ADD ingredients for dough to machine according to manufacturer?s directions.
SELECT Dough Cycle. When dough cycle is complete, remove dough to floured surface. Cover and let rest for 5 minutes.
DIVIDE dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on baking sheet, greased or sprinkled with cornmeal.
BAKE at 400F (200?C) on centre oven rack for 25-30 minutes. Let stand for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 6 | ||
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Calories: 636 | ||
Calories from Fat: 55 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 162.6mg | 6 % | |
Potassium 355.5mg | 9 % | |
Total Carbohydrate 120.7g | 35 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 114.9g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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