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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 375 | ||
Calories from Fat: 114 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 1609.9mg | 56 % | |
Potassium 271.4mg | 7 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 43.5g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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