Try this Campbells Golden mushroom soup porkchops recipe, or contribute your own.
Suggest a better descriptionSprinkle salt, pepper and garlic powder on the chops
Heat a skillet and add oil to coat
Brown the chops on each side from 5-10 minutes depending on the thickness, cook until juices run clear then remove from pan.
Add can of soup and water to the hot pan and stir in rosemary. Heat until boiling.
Put chops back in and cover. Cook another 5 minutes on low.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 404 | ||
Calories from Fat: 202 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 599.4mg | 21 % | |
Potassium 732.4mg | 19 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.2g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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