Try this Camping Dutch Oven Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionAdd rice, soups, sour cream, dry onion soup mix, garlic powder, Worcestershire sauce, and water. Stir to mix.
Season Chicken with dry onion soup mix, then place over top of rice mixture.
Cover Dutch oven and bake using 10-12 briquettes on the botom and 14-16 briquettes on top for 90 minutes.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 329 | ||
Calories from Fat: 214 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 110.9mg | 34 % | |
Sodium 454.7mg | 16 % | |
Potassium 314.4mg | 8 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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