Try this Candied Walnuts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375.
Melt butter, stir in maple syrup, vanilla, cinnamon, and salt.
Bring to simmer (until frothy), about 3 minutes.
Add walnuts, toss to coat. Cook for a few minutes until sauce is syrupy and thick
Transfer walnut mixture to baking sheet, bake for ~10 minutes (until caramelized)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1777 | ||
Calories from Fat: 1430 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.9g | 212 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 88g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 11.1mg | 0 % | |
Potassium 1410.2mg | 37 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 36.2g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1777
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