Try this Candied Walnuts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300F. Cover bottom of a15"x10"x1 inch baking pan with parchment paper. Bring water to boil in large saucepan. Add walnuts; stir. Boil 2 minutes. Meanwhile, mix sugar, salt , cinnamon and nutmeg in bowl; set aside.
Drain walnuts well. Add to sugar mixture; toss to coat. Spread into prepared pan.
Bake 20 minutes, stirring after 10 minutes. Cool completely. Store in airtight container at room temperature.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 205 | ||
Calories from Fat: 166 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 173.9mg | 5 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 3.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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