Try this Candied Walnuts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F .
Spread nuts in a single layer over a baking sheet.
Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
Stir together sugar, cinnamon, salt, and milk in a medium saucepan.
Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F .
Remove from heat, and stir in vanilla immediately. .
Add walnuts to sugar syrup, and stir to coat well.
Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: Servings | ||
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Calories: 3402 | ||
Calories from Fat: 2436 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.6g | 361 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 68.8g | ||
Polyunsanturated Fat 159.3g | ||
Cholesterol 9mg | 3 % | |
Sodium 46mg | 2 % | |
Potassium 2532.5mg | 67 % | |
Total Carbohydrate 188.1g | 55 % | |
Dietary Fiber 33.6g | 134 % | |
Sugars, other 154.5g | ||
Protein 112.2g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3402
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