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Serving Size: 1 (569g) | ||
Recipe Makes: 1 | ||
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Calories: 1938 | ||
Calories from Fat: 417 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 32.7g | 163 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 128.8mg | 40 % | |
Sodium 489mg | 17 % | |
Potassium 1550.6mg | 41 % | |
Total Carbohydrate 362.1g | 107 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 358.5g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1938
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