Try this Caramel Slice recipe, or contribute your own.
Suggest a better description1. Preheat oven to 180C. Grease an 8-inch baking pan and line bottom and sides with baking paper.2
2. Add butter (85 grams) to Thermomix bowl for 1 min/80C/Speed 1. Add brown sugar and flour for 10 seconds/speed 7. Press into baking pan.
3. Bake for 10-12 minutes until lightly-brown and slightly risen.
4. Add butter in bowl (30 grams) for 45 seconds/80C/Speed 1. Add golden syrup and condensed milk and cook for 8 minutes/80C/Speed 2.
5. Gently spread caramel evenly over base. Return to oven for a further 10-12 minutes. Allow slice to cool to room temperature.
6. Melt chocolate and spread evenly over the top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1015g) | ||
Recipe Makes: Servings | ||
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Calories: 4172 | ||
Calories from Fat: 1780 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.8g | 264 % | |
Saturated Fat 124.1g | 621 % | |
Monounsaturated Fat 51g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 480.6mg | 148 % | |
Sodium 2951.8mg | 102 % | |
Potassium 2565.4mg | 68 % | |
Total Carbohydrate 558.2g | 164 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 550g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4172
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