Try this Caramelized Baked Pears recipe, or contribute your own.
Suggest a better descriptionPrep: 5 min, Cook: 25 min. Preheat oven to 400F. Stand pears upright in a baking dish and set aside. Combine sugar and water in heavy saucepan. Bring to a boil over high heat. Reduce to low and boil syrup 5 minutes. Pour syrup over pears and bake 20-25 minutes, basting occasionally with cooking liquid. Serve with frozen yogurt. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1579g) | ||
Recipe Makes: 1 | ||
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Calories: 2397 | ||
Calories from Fat: 233 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 9mg | 3 % | |
Sodium 491.9mg | 17 % | |
Potassium 2232.3mg | 59 % | |
Total Carbohydrate 542.2g | 159 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 520.1g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2397
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