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Serving Size: 1 recipe (1384g) | ||
Recipe Makes: 1 | ||
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Calories: 2669 | ||
Calories from Fat: 2140 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.8g | 317 % | |
Saturated Fat 147.1g | 735 % | |
Monounsaturated Fat 66g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 748.8mg | 230 % | |
Sodium 3190.6mg | 110 % | |
Potassium 1602.7mg | 42 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 69.8g | ||
Protein 65g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2669
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