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Serving Size: 1 -6 serving (159g) | ||
Recipe Makes: 4-6 servings | ||
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Calories: 145 | ||
Calories from Fat: 86 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 158.4mg | 5 % | |
Potassium 202.5mg | 5 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 10.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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