A fantastic pork roast with Caribbean spices and citrus flavors. It also makes its own serving sauce.
Preheat oven to 425(F) degrees.
Combine garlic, salt, pepper, oregano and cumin with a few drops of water. Rub the mixture onto the pork.
Place the pork in a roasting pan. Roast at 425(F) degrees for about 1 hour. Remove from oven and pour off fat from the pan.
Combine sugar, orange juice and rind. Pour over meat and cook at 325 degrees for about 2 hours. Drizzle drippings over roast as necessary.
Pour rum over the meat about half an hour before it is done.
After the roast has finished cooking, drain off the drippings and combine them with triple sec. Boil the mixture a little, and serve as a sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1374 | ||
Calories from Fat: 839 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.2g | 124 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 351.5mg | 108 % | |
Sodium 114.7mg | 4 % | |
Potassium 1332.9mg | 35 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 23.2g | ||
Protein 90.2g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1374
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