Try this Carline's Chinese ribs recipe, or contribute your own.
Suggest a better descriptionOven 150 FF/160 C. Cover with foil and roast 2 hrs
Baste and put back in uncovered 5 to 10 min high broil
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Serving Size: 1 (1645g) | ||
Recipe Makes: Servings | ||
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Calories: 2914 | ||
Calories from Fat: 1492 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.8g | 221 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 68.5g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 870mg | 268 % | |
Sodium 848.8mg | 29 % | |
Potassium 5207.3mg | 137 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 12.8g | ||
Protein 306.6g | 438 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2914
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