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To the warm milk add 1 egg - 1/3 cup oil and 1/2 cup warm water - mix and be sure it is lukewarm/slowly add to the food processor - add more flour 1 cup at a time to about 3 cups - let knead until the processor stops.
Place the dough in large greased bowl and cover to rise in a warm place about 1 hour
When dough has doubled in size Punch down dough and divide in half - roll into a rectangle/spread with melted margarine and spinkle generously with cinnamon and sugar - roll up and slice in 12 slices per roll/place in pans on top of brown sugar, butter Karo mix - cover with foil - refrigerate for at least 12 hours - no more than 48.
Remove 1/2 hour before baking and uncover on counter for 30 minutes and then BAKE at 350 for 25 to 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 83 | ||
Calories from Fat: 9 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 785.2mg | 27 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 18.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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