Carrot Cake Banana Bread
Source: web
Preheat oven to 350
mix wet ingredients
add dry and mix
pour into loaf pan
Bake 40-45 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 375 | ||
Calories from Fat: 249 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 300.3mg | 10 % | |
Potassium 231.4mg | 6 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 28g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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