Try this Carrot Cake Cookies with Cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionGrate and chop 2 cups raw carrots.
in a large bowl, cream butter and sugars until light and fluffy.
Beat in eggs and vanilla.
Mix in cinnamon, baking powder, baking sold and salt and mix well.
Add flour and mix until combined.
Add in 2 cups of carrots.
Bake the cookies in a 375-degree oven for 13-15 minutes or until golden brown around the edges.
Allow cookies to cool.
Frost with the best cream cheese frosting.
Apply chopped pecans around the edges of cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1679g) | ||
Recipe Makes: Servings | ||
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Calories: 5151 | ||
Calories from Fat: 2734 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 303.7g | 405 % | |
Saturated Fat 145.7g | 728 % | |
Monounsaturated Fat 102.1g | ||
Polyunsanturated Fat 33.9g | ||
Cholesterol 590.8mg | 182 % | |
Sodium 2028mg | 70 % | |
Potassium 2724.7mg | 72 % | |
Total Carbohydrate 560.3g | 165 % | |
Dietary Fiber 27.4g | 110 % | |
Sugars, other 532.8g | ||
Protein 67.4g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5151
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