Carrot cake - Pat Meisle (Longacre)
Put all ingredients in large bowl. Blend well.
Pour into greased tube pan.
Bake 350 degrees for 1 hour.
Icing cake after it is cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2172g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8871 | ||
Calories from Fat: 7469 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 829.9g | 1106 % | |
Saturated Fat 300.6g | 1503 % | |
Monounsaturated Fat 353.8g | ||
Polyunsanturated Fat 119.9g | ||
Cholesterol 1182.8mg | 364 % | |
Sodium 115833.8mg | 3994 % | |
Potassium 1810.4mg | 48 % | |
Total Carbohydrate 346.4g | 102 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 336.5g | ||
Protein 60.8g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8871
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