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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 646 | ||
Calories from Fat: 261 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 68.6mg | 21 % | |
Sodium 730.9mg | 25 % | |
Potassium 307mg | 8 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 80.2g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 646
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