Try this Cauliflower Au Gratin recipe, or contribute your own.
Suggest a better descriptionPlace frozen cauliflower in 1 1/2 quart shallow baking pan; sprinkle salt. Combine soup and milk; blend well. Pour over cauliflower. Cover and bake at 350 degrees for 20 minutes. Uncover. Mix bread crumbs, butter and cheese; sprinkle over cauliflower and bake 20 minutes longer. 6 servings. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 4 | ||
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Calories: 1049 | ||
Calories from Fat: 408 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 63mg | 19 % | |
Sodium 3887mg | 134 % | |
Potassium 685.8mg | 18 % | |
Total Carbohydrate 133.2g | 39 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 122.3g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1049
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