Traditional Potato Latkes
Source: Chadbad Intown Atlanta
Grate potatoes and onion and strain through a colander pressing out excess water.
Add eggs, flour and seasoning.
Mix well
place 1/2 cup of oil in pan, Heat oil, lower flame and place 1 large tablespoon of batter at a time into hot sizzling oil and fry until golden on both sides. You may need to pat down the tablespoon of batter a little. If the batter still has liquid at the bottom you will need to drain each tablespoon.
Remove the latkes when brown on both sides and drain on paper towel.
Serve with Sour Cream and Apple Sauce.
Good as a side dish or as a main course.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1265 | ||
Calories from Fat: 979 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.8g | 145 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 59.2g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 80.7mg | 3 % | |
Potassium 1412.1mg | 37 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 64.8g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1265
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