Try this Chantal's New York Cheesecake recipe, or contribute your own.
Suggest a better description1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2.In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3.In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4.Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1012g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 2611 | ||
Calories from Fat: 797 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 88.6g | 118 % | |
Saturated Fat 39.5g | 198 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 890.8mg | 274 % | |
Sodium 2221.1mg | 77 % | |
Potassium 1067.5mg | 28 % | |
Total Carbohydrate 404.5g | 119 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 397.8g | ||
Protein 50.8g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2611
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.