Great use of a tasty wild mushroom.
In a skillet heat olive oil over medium/low heat.
Add pancetta and shallots, cook until shallots are tender. (3-5 minutes)
Add mushrooms, tomatoes and butter.
Add nutmeg, oregano, thyme and salt and pepper.
Continue to cook until mushrooms are tender (2-4 minutes)
Add garlic and cook another minute.
Add heavy cream and bring to simmer, reduce heat and simmer until it starts to thicken (2-4 minutes).
Remove from heat.
Prepare your favorite pasta
Spoon sauce over pasta, grate cheese and optional truffle over plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 255 | ||
Calories from Fat: 231 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 76.4mg | 24 % | |
Sodium 22.4mg | 1 % | |
Potassium 311.7mg | 8 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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