Try this Chat Masala (Indian Spice) recipe, or contribute your own.
Suggest a better descriptionA fresh-tasting, sourish preparation used with fruit and vegetable salads. If you are unable to find the black salt, simply increase the amount of coarse salt. Grind the whole spices and salt to a powder, then mix in the mint, asafetida, mango powder, cayenne and ginger. NOTES : The blend will keep for 3-4 months stored in an airtight container. Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #491 by Ron West
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (15g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 21 | ||
Calories from Fat: 7 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2330.7mg | 80 % | |
Potassium 98.4mg | 3 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.