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Serving Size: 1 Serving (14235g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 44175 | ||
Calories from Fat: 16245 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1805g | 2407 % | |
Saturated Fat 1065.5g | 5328 % | |
Monounsaturated Fat 494.7g | ||
Polyunsanturated Fat 96.7g | ||
Cholesterol 6977.1mg | 2147 % | |
Sodium 11572.4mg | 399 % | |
Potassium 11116.4mg | 293 % | |
Total Carbohydrate 6673.2g | 1963 % | |
Dietary Fiber 86.9g | 348 % | |
Sugars, other 6586.3g | ||
Protein 505.6g | 722 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44175
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