Try this Cheddar Cheese Waffles and Savory Syrup recipe, or contribute your own.
Suggest a better descriptionWAFFLES: Preheat waffle iron. Preheat oven to 200 degrees to keep waffles warm before serving. Sift flour, baking powder, baking soda and salt into a mixing bowl. In another bowl, combine egg yolks, melted and cooled butter and milk. Stir liquid and dry ingredients together; add cheese. In a separate bowl, beat egg whites until stiff. Fold into batter until barely blended. Spoon batter into waffle iron, covering about two-thirds of the grid surface. Cook according to manufactures instructions. Place waffles into heated oven, uncovered, until ready to serve.
This recipe makes about 4 servings.
SAVORY SYRUP: Place ingredients in a heavy saucepan. Stir and heat until boiling. Lower heat and simmer about 5 minutes. Remove bay leaf and pour over waffles. 1 waffle serving with 1/4 cup syrup=820 calories. Recipe by: B.SMITHS RESTAURANT Posted to recipelu-digest Volume 01 Number 588 by ctlindab@mail1.nai.net on Jan 24, 1998
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 992 | ||
Calories from Fat: 557 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.9g | 83 % | |
Saturated Fat 31.5g | 158 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 1356.5mg | 417 % | |
Sodium 12247.8mg | 422 % | |
Potassium 442.4mg | 12 % | |
Total Carbohydrate 78.2g | 23 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 76.4g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
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