Quick and inexpensive one-dish meal. The kids love it!
Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel.
Salt and pepper chicken to taste. Pound chicken to thin.
Add chicken to bacon drippings in skillet; cook 5 min. on each side or until done (165F). Remove chicken from skillet; cover to keep warm.
Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
Add diced velveeta and cover. Simmer 5 minutes. Stir to mix cheese into potatoes.
PLACE chicken over potatoes; top with shredded cheese. Cover; cook 2 min. or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 630 | ||
Calories from Fat: 277 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 155.5mg | 48 % | |
Sodium 1190.6mg | 41 % | |
Potassium 1029.4mg | 27 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 27.8g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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