Try this Cheese Fondue recipe, or contribute your own.
Suggest a better description1.) Heat all ingredients together until fondue forms.
2.) Slice bread into bite-sized pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (586g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2256 | ||
Calories from Fat: 1529 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.8g | 226 % | |
Saturated Fat 108.5g | 542 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 555.9mg | 171 % | |
Sodium 1690.6mg | 58 % | |
Potassium 478.6mg | 13 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 26.1g | ||
Protein 155g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2256
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