Try this Cheese Fondue recipe, or contribute your own.
Suggest a better descriptionHeat Juice and Milk on high in pot until bubbles start to rise
Then put all ingredients in blender (except Liquid)
Liquefy till smooth
Pour all in Fondue Pot
Cook on high till melted and bubbly
Stir; turn to medium low; serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (961g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2044 | ||
Calories from Fat: 1209 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.4g | 179 % | |
Saturated Fat 85.3g | 426 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 441.3mg | 136 % | |
Sodium 979mg | 34 % | |
Potassium 965.6mg | 25 % | |
Total Carbohydrate 77.9g | 23 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 77.1g | ||
Protein 130.5g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2044
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