Better than a plain baked potato!
Slice potatoes widthwise 3/4 of the way through.
Shove garlic slices between potato slits.
Drizzle 2 tablespoons butter and the salt on potatoes. Pepper the tops well.
Bake 45 minutes.
Drizzle remaining butter.
Sprinkle bread crumb/cheeses combined over potatoes. Top with chives.
Bake 10-15 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1912 | ||
Calories from Fat: 1747 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.1g | 259 % | |
Saturated Fat 122.8g | 614 % | |
Monounsaturated Fat 50.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 516mg | 159 % | |
Sodium 1458.2mg | 50 % | |
Potassium 996.8mg | 26 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 38.6g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1912
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