Try this Cheese Kuchen recipe, or contribute your own.
Suggest a better descriptionPut flour in bowl and make a well, add salt ,sugar, eggs, sour cream ,dissolved yeasd and last melted margarine. Mix well with hands and start to kneed a bout 10 minutes until you have a nice dough .Let rise until double a bout 1 1/2 to 2 hours. Punch down kneed for 2 minutes. Devide into 2 balls (dough may made night before and refrigerated) Cheese filling: Process until smooth Roll one ball of dough out to fit into a large tart pan with removable bottom. Grease pan real well. Add cheese mix and make lattice top with doughfrom the other ball Brush dough and cheese with eggwash . Let rise in very low oven until double Bake in 350 f till golden brown. (if you have to much dough make a nother cake) moshe@escape.ca Posted to JEWISH-FOOD digest by "M. Reuter"
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Serving Size: 1 Serving (2672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7168 | ||
Calories from Fat: 2470 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 274.4g | 366 % | |
Saturated Fat 69.4g | 347 % | |
Monounsaturated Fat 118.2g | ||
Polyunsanturated Fat 65.2g | ||
Cholesterol 3460.2mg | 1065 % | |
Sodium 4682.1mg | 161 % | |
Potassium 2718.9mg | 72 % | |
Total Carbohydrate 962g | 283 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 943.9g | ||
Protein 218.6g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7168
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