From Taste of Home's Quick Cooking January/February 2000, p42
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
http://www.bigoven.com/recipe/216283/Buttermilk-Biscuit-Mix for buttermilk biscuit mix
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 606 | ||
Calories from Fat: 244 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 1702.2mg | 59 % | |
Potassium 406.7mg | 11 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 57.5g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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