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Serving Size: 1 Serving (2528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5090 | ||
Calories from Fat: 3133 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 348.1g | 464 % | |
Saturated Fat 137.5g | 688 % | |
Monounsaturated Fat 150.6g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 1566.2mg | 482 % | |
Sodium 1742.4mg | 60 % | |
Potassium 7359.4mg | 194 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 25.7g | ||
Protein 431.1g | 616 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5090
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