Try this Cheeseburger Macaroni recipe, or contribute your own.
Suggest a better descriptionBrown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling. Reduce heat and cover pan. Simmer 12-14 mins until macaroni is tender.
Sauce:
Melt the butter in a saucepan. Whisk in the flour and cook, whisking for 5 minutes until fragrant and light brown in color. Whisk in the milk and bring to a boil. Whisk until smooth and thickened. Remove from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce. Pour the cheese sauce over the hamburger mixture. Stir gently to combine.
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Serving Size: 1 Serving (1212g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 757 | ||
Calories from Fat: 368 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 125.3mg | 39 % | |
Sodium 3537.9mg | 122 % | |
Potassium 1081.2mg | 28 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 46.4g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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