Try this Cheeseburger Soup recipe, or contribute your own.
Suggest a better descriptionIn a 3-qt. saucepan, brown beef; drain & set aside. In the same saucepan, sauté the onion, carrot, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add the broth, potatoes & beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt & pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 416 | ||
Calories from Fat: 252 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 102.3mg | 31 % | |
Sodium 1572.4mg | 54 % | |
Potassium 687.7mg | 18 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 21.9g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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