Try this Cheesed up Chicken Pot Pie recipe, or contribute your own.
Suggest a better description1. In large saucepan, combine soup, 1/2 cup milk, onion, cream cheese, carrots, potato, mushrooms, paresan cheese and salt.
2. Cook and stir over medium-high heat until the cream cheese is melted
3. Stir in chicken and peas; heat through
4. Pour into an ungreased 2-quart baking dish
5. In a medium mixing bowl, combine the egg, oil and remaining milk.
6. Add the bisquick and cheddar cheese; blend well
7. Pour over hot chicken mixture.
8. Bake, uncovered, at 375 for 20-25 minutes or until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (847g) | ||
Recipe Makes: 4 | ||
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Calories: 2092 | ||
Calories from Fat: 1514 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.2g | 224 % | |
Saturated Fat 84.3g | 422 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 597.7mg | 184 % | |
Sodium 2814.2mg | 97 % | |
Potassium 1446.6mg | 38 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 69.3g | ||
Protein 73.8g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2092
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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