Try this Cheesy Chili Corn Muffins recipe, or contribute your own.
Suggest a better description1. In large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix thoroughly. Stir in cheese (reserving 1/4 cup for topping), corn, and peppers. 2. In small bowl, beat together eggs, buttermilk and oil. Add to corn mixture and stir just until combined. 3. Spoon batter into greased muffins tins, filling to top. Sprinkle with reserved cheese and bake at 400F for 16-18 mins until tester comes clean. For squares, spread batter into greased 8"x8" pan. Bake for 25 mins. Per serving: 225 calories, 10g fat Contributor: "Homemakers" Sept 97 Preparation Time: 00:35 Posted to recipelu-digest Volume 01 Number 478 by Cathleen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Muffin (70g) | ||
Recipe Makes: 12 Muffins | ||
|
||
Calories: 108 | ||
Calories from Fat: 66 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.4g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 177.1mg | 54 % | |
Sodium 223.2mg | 8 % | |
Potassium 93.1mg | 2 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.9g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.