I got this recipe from one of The State Fair of Texas cookbooks. It's old and I couldn't find the year, but I started collecting these cookbooks when I got married (30 years ago). This is very good cornbread and it goes good with a big pot of pinto beans. The person that submitted the recipe is Debbie Hamilton from Garland, Texas. Hats off to her!
Combine all ingredients, mixing well. Grease a #9 iron skillet or a 9 x 12 baking dish. Bake at 450 for about 20 minutes or until golden brown. Serve hot with butter.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 12 | ||
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Calories: 369 | ||
Calories from Fat: 184 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 279.8mg | 86 % | |
Sodium 543.1mg | 19 % | |
Potassium 168.7mg | 4 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 31.3g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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Bam's Pinto and Refried Beans
I recommend pairing it with this recipe
"Bam's Pinto or refried beans" — Beachbumette
What would you serve with this? Link in another recipe.