Try this CHEESY PISTACHIO ASPARAGUS recipe, or contribute your own.
Suggest a better descriptionIn blender, pulse 1/4 cup nuts and next 4 ingredients until crumbly. In skillet, heat oil. Add asparagus, cook 4 min. Add 1/4 cup water, boil 2 min. Season. Top with pesto and remaining nuts. SERVE & ENJOY
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 346 | ||
Calories from Fat: 307 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 14mg | 0 % | |
Potassium 328.2mg | 9 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 4.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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