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Serving Size: 1 recipe (4200g) | ||
Recipe Makes: 1 | ||
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Calories: 3939 | ||
Calories from Fat: 1325 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.2g | 196 % | |
Saturated Fat 81g | 405 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 684.5mg | 211 % | |
Sodium 4543.5mg | 157 % | |
Potassium 8815.9mg | 232 % | |
Total Carbohydrate 416.8g | 123 % | |
Dietary Fiber 50.6g | 202 % | |
Sugars, other 366.2g | ||
Protein 263.6g | 377 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3939
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