Try this Cherry Balsamic Pork Chops recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. Wash and dry all produce.
Cut potatoes into 1/2-inch-thick wedges. Halve, peel, and thinly slice shallot.
Toss potatoes on a baking sheet with a large drizzle of oil, thyme, and a big pinch of salt and pepper.
Roast on middle rack, tossing halfway through, until browned and tender (20-25 minutes).
While potatoes roast, pat pork dry with paper towels and season all over with salt and pepper.
Heat a large drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through (4-6 minutes per side).
Turn off heat and remove from pan and set aside.
While pork cooks, toss green beans on a second baking sheet with a large drizzle of oil and a pinch of salt and pepper.
Roast on top rack until browned and tender (10-12 minutes).
Meanwhile, heat a drizzle of oil in pan used for pork over medium heat. Add shallot; cook, stirring, until lightly browned (4-5 minutes).
Stir in vinegar, simmer until slightly reduced (30-60 seconds).
Add jam and 1/3 cup water. Cook until thickened (3-5 minutes) and season with salt, pepper, and up to 1/2 teaspoon sugar.
Turn off heat and stir in 1 tablespoon butter until melted.
Return pork to pan; turn to coat in sauce.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (935g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1016 | ||
Calories from Fat: 282 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.3g | 42 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 234.7mg | 72 % | |
Sodium 236.5mg | 8 % | |
Potassium 3108.1mg | 82 % | |
Total Carbohydrate 100.6g | 30 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 86.9g | ||
Protein 81.4g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1016
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.