Try this cherry chocolate – healthy make ahead breakfast cookies recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 350 degrees F and line a large baking sheet with parchment paper.Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined.Use a 1/4 cup scoop to scoop the batter onto the parchment paper. Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through. Let cool on a wire rack before eating
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Serving Size: 1 (203g) | ||
Recipe Makes: 1 | ||
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Calories: 767 | ||
Calories from Fat: 119 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.2mg | 0 % | |
Potassium 733.1mg | 19 % | |
Total Carbohydrate 137.1g | 40 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 116.6g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 767
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