Try this Cherry Cobbler recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees. Grease a 9 x 9 glass baking dish with baking spray.
2. Pour cherry pie filling into the dish and spread evenly.
3. Place the white cake mix in a large bowl. Gradually pour the melted and cooled butter and stir until crumbly.
4. Sprinkle half of the cake crumble over the pie filling. Stir gently until slightly combined. Sprinkle the remaining cake crumble over the filling and pat it down with a rubber spatula.
5. Bake for 40-45 minutes or until the top is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (504g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2147 | ||
Calories from Fat: 494 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.9g | 73 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3346.6mg | 115 % | |
Potassium 589.7mg | 16 % | |
Total Carbohydrate 393.1g | 116 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 388.6g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.