This easy cherry dessert is similar to cheese cake but with a marshmellow filling.
First make graham cracker crust by melting margarine and mix with sugar and graham cracker crumbs. Press into a 13 x 9 inch cake pan.
Melt marshmellows and 1 cup milk in Microwave stirring frequently. Stir in Cool Whip Topping and Vanilla. Pour over graham cracker crust and chill overnight until set. Top with Cherry Pie filling and serve. Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (2058g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 5314 | ||
Calories from Fat: 1509 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 167.7g | 224 % | |
Saturated Fat 57.2g | 286 % | |
Monounsaturated Fat 61.8g | ||
Polyunsanturated Fat 41.6g | ||
Cholesterol 24.8mg | 8 % | |
Sodium 3863mg | 133 % | |
Potassium 1748.9mg | 46 % | |
Total Carbohydrate 923.5g | 272 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 910.2g | ||
Protein 50g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.