A cherry on top isn’t just for sundaes: we’re using the fruit to dress savory pork chops in this recipe. You’ll be making a pan sauce that features both dried cherries and cherry jam for double the fruity fun. Make sure to get a little of it on the couscous salad—that sweetness is the perfect complement to the tartness of the lemons and tomatoes.
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Serving Size: 1 Serving (626g) | ||
Recipe Makes: 2 | ||
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Calories: 1147 | ||
Calories from Fat: 316 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 234.7mg | 72 % | |
Sodium 213.1mg | 7 % | |
Potassium 1707.8mg | 45 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 107.4g | ||
Protein 86.2g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1147
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