Try this Chestnut Log recipe, or contribute your own.
Suggest a better descriptionFrom: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi) Date: 24 Dec 1994 00:22:16 -0500 from "Grand Finales" by Vogue Australia: Make 1 day ahead of serving. Serves 8-10 (its VERY rich). To make the cake: beat all the ingredients with an electric beater until they are thoroughly mixed and smooth. Oil a 23 x 10 cm (9 x 4 inch) loaf tin and spoon in the mixture. Cover and refrigerate overnight. To make the glaze: melt the chocolate with the cream in a bowl set over hot water. Beat in the butter and allow the mixture to cool until it achieves a spreadable consistency. Top unmould and ice the cake: run a knife around the loaf tin and unmould the log onto a flat platter. Cover it with the chocolate glaze and place in the refrigerator until set firmly. Chestnut log must be stored in the refrigerator. Serve garnished with marron glace. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 253 | ||
Calories from Fat: 157 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 35.1mg | 11 % | |
Sodium 30.8mg | 1 % | |
Potassium 126.4mg | 3 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 19.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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