Try this Chestnut Pate recipe, or contribute your own.
Suggest a better descriptionPrepare chestnuts by cutting an X on the flat side with a sharp knife, then roasting in a 400 degree oven for 15 minutes. Shell the nuts and chop coarsely. Measure out 1 1/2 cups then put them in a blender or food processor and grind them to a fine powder or paste. Mix all ingredients in a bowl, then transfer to a loaf pan - sprinkle with cayenne and bake at 350 degrees for an hour. Cool completely, unmold, slice thin a serve with french bread or lowfat crackers. "Actually, the cayenne thing was a fortunate mistake - I grabbed it instead of the paprika! " Posted to Digest eat-lf.v096.n240 Recipe by: FF List:Therese (Ellen C.) From: "Ellen C."
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 366 | ||
Calories from Fat: 48 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.2mg | 2 % | |
Potassium 2410.5mg | 63 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 29.7g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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