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Suggest a better descriptionPreheat oven to 250. Heat butter in large shallow pan in oven until melted. Stir in season salt and Worcestershire sauce. Add chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes.
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Serving Size: 1 Serving (727g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3387 | ||
Calories from Fat: 1692 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188g | 251 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 93.7g | ||
Polyunsanturated Fat 52.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8159.1mg | 281 % | |
Potassium 2875.1mg | 76 % | |
Total Carbohydrate 399.3g | 117 % | |
Dietary Fiber 52.1g | 208 % | |
Sugars, other 347.2g | ||
Protein 69.6g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3387
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