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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 24 | ||
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Calories: 214 | ||
Calories from Fat: 88 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 571.3mg | 20 % | |
Potassium 116.1mg | 3 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 26.8g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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